Patanjali Missi Atta

Patanjali Missi Atta is finely grounded flour. The atta is multi food grain and thus highly nutritious. This multigrain atta can be used to prepare North Indian cuisines.

Brand: Patanjali 

Type: Missi atta

Country of Origin: India 

Uses: Prepare Punjabi missi roti. Prepare flat breads with whole wheat flour, gram flour and spices.

Ingredients 

Patanjali Missi Atta is a 100% natural flour. It is a combination of 3 kinds of atta which include

• Gram

• Barley 

• Whole wheat

Health Benefits:

Patanjali Missi Atta is high in mineral and fibre content. Also known as Atta, it 

• Immunity booster

• Metabolism booster

Features:

Patanjali is a well known brand in the market of herbal beauty and food products. Missi Atta from Patanjali is known to fascinate the 5 senses. It is 

• Super tasty.

• Soft in touch.

• Creates fluffiness in chapati.

• Comes in mesmerising aroma.

• Made with 100% atta

• Prepared by following natural chakki process.

Tips

Patanjali Missi Atta stays fresh and tasty for long by following the below days.

• Do not refrigerate.

• Store in an airtight container.

Product Id: 1030466