Murukulu, a delightful spiral-shaped snack has been a constant companion to every South Indian for time immemorial. Vellanki Foods brings a classic and age-old recipe, with the finest ingredients.
About The Products:
Ingredients:
Rice flour, gram flour, urad dal, sunflower oil, cumin seeds, and salt make a wholesome mix
Why Try Vellanki Foods - Murukulu?
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About The Brand:
1. What all goes into making Vellanki Foods Murukulu?
Rice flour is the main ingredient, and that is what makes our murukulu gluten-free naturally, with besan (gram flour), and a layer of uniqueness is added with the addition of minapappu (type of dal) fried in pure sunflower oil to give the murukulu a nice crisp finish.
2. Are Murukulu Gluten-free?
Yes, Vellanki Foods Murukulu is free of gluten. As a result, this becomes a perfect snack for those with celiac disease or gluten sensitivity.
3. How long can Murukulu be fresh?
The Vellanki Foods Murukulu can remain fresh when stored in an airtight container at room temperature for weeks. For best freshness, reseal the container after every use and store it in a cool, dry place away from direct sunlight and heat sources.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 806917
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