Millet Flour

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FAQs

100%. The whole millet flour is gluten-free, which is very helpful for people with gluten allergies.

No restrictions. Millet flour can be used for baking cakes, cookies, and even pancakes.

Another exceedingly useful component of millet is that it aids digestion, keeps blood sugar in check, and offers an abundance of energy.

Store it in a sealed container outside sunlight; a cool and dry location is preferred. Alternatively, you can place them in the fridge for long-term use.

The easiest way is to just hop on Dista. We consistently offer our customers high-end quality millet flour at exceptional prices.