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Description

Freshon Kashayam Powder-Immunity Boaster Home Made: 200 gm, 500 gm

Available Sizes: 200 gm, 500 gm

Ingredients: Coriander seeds, Jeera, Fenugreek, Fennel seeds, Black Pepper, Turmeric Whole, Dry Ginger, Cardamom, Cloves, Ajwain, Baje 

Preparation Method: Serve 4 cups Water – 4 Cups Freshon KASHAYA Powder – 2 Tea Spoons Freshon Jaggery Bucket – 3 Tea Spoons Milk – 1 Cup

How To Make Kashayam: 

1. Take a prescribed quantity of water in a boiling Pan.

2. Add FreshOn Kashaya Powder as per prescribed proportion.

3. The mixture is then boiled on a low flame for 3 – 4 minutes, ensuring the product's maximum efficacy.

4. Add FreshOn JAGGERY Scraped as prescribed, let it boiled for 1 – 2 minutes.

5. Can be added Milk to increase taste, it's an optional

6. Optional to filter. Now, Kashayam is ready to use. It should be consumed when it is HOT.

Note: For maximum benefits, Kashayams should always be prepared fresh and consumed within 45 minutes.

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.

Product Id:5068217

Freshon Kashayam Powder - Immunity Boaster

Ready to ship after 3 - 5 business days

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Title
Freshon Kashayam Powder - Immunity Boaster
$12.47 USD

Description

Freshon Kashayam Powder-Immunity Boaster Home Made: 200 gm, 500 gm

Available Sizes: 200 gm, 500 gm

Ingredients: Coriander seeds, Jeera, Fenugreek, Fennel seeds, Black Pepper, Turmeric Whole, Dry Ginger, Cardamom, Cloves, Ajwain, Baje 

Preparation Method: Serve 4 cups Water – 4 Cups Freshon KASHAYA Powder – 2 Tea Spoons Freshon Jaggery Bucket – 3 Tea Spoons Milk – 1 Cup

How To Make Kashayam: 

1. Take a prescribed quantity of water in a boiling Pan.

2. Add FreshOn Kashaya Powder as per prescribed proportion.

3. The mixture is then boiled on a low flame for 3 – 4 minutes, ensuring the product's maximum efficacy.

4. Add FreshOn JAGGERY Scraped as prescribed, let it boiled for 1 – 2 minutes.

5. Can be added Milk to increase taste, it's an optional

6. Optional to filter. Now, Kashayam is ready to use. It should be consumed when it is HOT.

Note: For maximum benefits, Kashayams should always be prepared fresh and consumed within 45 minutes.

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.

Product Id:5068217

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