Description
Tata Sampann Garam Masala Crafted by Chef Sanjeev Kapoor Rich Aroma & Flavour
Tata Sampann Garam Masala is a blend of spices including coriander, cumin, chili, cinnamon, fennel, bay leaf, ajowan, clove, turmeric, asafoetida, nutmeg, kalonji, cardamom, black pepper, mace, allspice, and dried ginger. It is packaged in a container for convenient use in cooking.
About this item
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Blended spice powder for cooking.
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Retains natural flavors of individual spices.
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Can be used in a variety of dishes.
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Comes in a package designed for easy storage and use.
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Part of the Tata Sampann range of spice blends.
Ingredients:
Coriander Powder, Cumin Powder (12.8%), Chili Powder (10.3%), Iodised Salt (Anticaking Agent (INS 536, INS 551)), Cinnamon Powder (3%), Fennel Powder, Dried Bay Leaf, Ajowan Powder, Stone Flower Powder, Clove Powder (1%), Turmeric Powder, Compounded Asafoetida (Stabilizer (INS 412)), Nutmeg Powder (0.6%), Kalonji Powder, Green Cardamom Powder (0.4%), Black Pepper Powder (0.3%), Mace Powder (0.3%), Allspice Powder, Dried Ginger Powder. Minimum spice content 80%. Allergens: Contains wheat.
Usage Instructions
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Add 1–2 teaspoons to dishes according to taste.
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Can be added during or at the end of cooking as preferred.
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Store in a cool, dry place.
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