Postcard Jodhpuri Papad Churi

During my time in Rajasthan, the locals' love for papad was unmissable! I was served papad as a namkeen snack with every meal and I loved this addition of crunch and spice. From starring as a curry dish to being crushed on top of a simple khichdi or daal rice, the versatility of Papad in Marwari cuisine is fascinating.

• So I got you this authentic crunchy local snack of Marwar, dusted lightly with spicy masala and crushed chur-chur for convenience to give you the perfect snacking experience!

Ingredients:

• Black Gram (Urad) Flour, Green Gram (Moong) Flour, Barilla (Kangan Sajji Khar), Salt, Sugar, Black Pepper, Cumin, Asafoetida, and Cottonseed Oil

Nutritional Information:

• Energy (KCal): 486.96, Carbohydrate (g): 48.76, Total Fats (g): 25.46, Protein (g): 15.70, Sugar (g): 4.30.

Shelf-Life: 

• 2 Months

Legal Disclaimer:The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.

Product ID: 6004220