Conscious Food Natural Sprouted Split Wheat (Dalia)

Sprouting a grain or seed greatly increases its nutritional value and makes assimilation and digestion easier. Use our immensely nutritious Sprouted Wheat Dalia to create delectable and healthy khichdi or porridges.

Ingredients:

• Sprouted Wheat Dalia

Uses:

• Can be used to make wholesome porridge.
• Can be used as a substitute for rice and is a great indigenous substitute for quinoa.
• It can be used to make a savory Dalia with mixed vegetables and spices.