Coriander Leaves Pickle / Kothimeera Pickle, Made with Best in Class Ingredients, Tongue Tickling Pickle Recipe, 100% Vegetarian, Available in 250gm, 500gm, 1kg & 2kg Packets
Kothimeera is a traditional Andhra pickle recipe. Enjoy a typical taste of coriander blended with spices through this pickle recipe. The pickle is also known as kothamalli thokku. This pickle goes extremely well with plain rice, idli and dosa.
With a brilliant playfulness of colours and awesome fragrance, coriander leaves pickle is a mouthwatering recipe. It is made with
• Vegetable oil
• Coriander leaves
• Dried red chillies
• Fenugreek powder
This is a traditional homemade recipe of Kothimeera. The fine paste of coriander, chilli powder and tamarind makes any simple platter colourful and tasty. The unique features of this recipe are
• 100% vegetarian.
• Comes with a shelf life of 3 months.
• Made with freshly farmed coriander leaves.
• Available in 250gm, 500gm, 1kg & 2kg packets.
Keep the Kothimeera or coriander leaves pickle fresh and tasty for a long time span by following the below tips.
• Refrigerate the pickle.
• Store in an airtight container.
• Always use a dry spoon to scoop out the pickle.
Product Id: 751420