X

Your Cart is Empty

$0.00 USD Subtotal

You are $0 away from FREE SHIPPING

0%

Buy Indian products with 5-7 business day Express Shipping (delayed a bit because of COVID-19 crisis). FREE SHIPPING >$49 in USA, >$65 in Canada, >£50 in UK, >44€ in Netherlands, >SFr. 49 CHF in Switzerland & >A$68.99 in Australia, >SGD $67.30 in Singapore. NO EXTRA DUTIES!

Scarlet Gourd Pickle / Dondakaya Pickle

Fulfilled by Genie India

{"exclude": ["Australia"]}

Ready to ship after 3 - 4 business days
Title

8

8

10

10

Scarlet Gourd Pickle / Dondakaya Pickle, Made with Lauki, Andhra Special Pickle Recipe, 100% Vegetarian, Available in 250gm – 2kg Pack

Description 

Scarlet gourd pickle or lauki ka achaar is a delectable pickle recipe. This special achaar is specially made at Andhra Pradesh. This pickle is a modern version of okra bhindi achaar.

Ingredients 

Dondakaya pickle can be served in all seasons as scarlet gourd is a coolant while the combination of ginger, green chillies and spices generates heat, thus creating a balance.

• Salt

• Ginger

• Turmeric

• Green chillies 

• Mustard seeds 

• Red chilli powder 

• Edible mustard oil 

• Scarlet gourd pieces

 

Features

This pack of scarlet gourd pickle is made in the traditional homemade way. It is a perfect match with any Indian thali; roti, parantha, dosa, utthapam, pongal or rice. This pack of scarlet gourd pickle is

• Has a shelf life of 2 months.

• Made with farm-fresh scarlet gourd.

• 100% vegetarian and can be served during festivities.

• Available in 250gm, 500gm, 1kg & 2kg packs.

Tips

Ensure that this scarlet gourd pickle remains fresh and tasty for a long time span by following the below tips.

• Store in an airtight glass jar.

• Refrigerate or store at a cool and dry place.

• Always scoop out the pickle with a spoon or dry hands.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)