About The Product:
Wholesome | Protein-Rich | Naturally Gluten-Free
Elevate your healthy cooking with byPureNaturals Gluten-Free Urad Daal Atta, made from premium quality black lentils (urad daal) finely milled to retain its natural protein, fiber, and essential nutrients. A great alternative to wheat flour, it is 100% gluten-free, easy to digest, and ideal for a variety of Indian and fusion recipes.
Perfect for making soft rotis, dosa batter, savory snacks, or nutritious flatbreads — this flour adds both taste and health to your daily meals.
100% Gluten-Free – Ideal for gluten-sensitive diets
High in Protein & Fiber – Supports muscle and digestive health
Versatile in Cooking – Use in everyday recipes or creative dishes
Pure & Natural – No additives, preservatives, or bleaching
Traditionally Ground – Preserves nutrients and authentic flavor
Make your meals healthier and gut-friendly with the clean, natural goodness of byPureNaturals Gluten-Free Urad Daal Atta.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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