Indian chutney is a mixture of various vegetables, fruits, and spices. It's common in Indian cooking. Indian chutneys can be made in various ways, depending on the dish you're cooking. Coconut Chutney is commonly served with Idli and Dosa. Chutney is served as a dipping sauce or used as an ingredient in a recipe. For example, spreading Green Chutney on sandwich bread before adding vegetables such as potato, cucumber, onion, etc. It is generally consumed in small amounts. Chutneys go well with chapatis as well. Chutney can be spread on chapatis and rolled up to make a nutritious breakfast for kids. The best part is that they have so many options to pick from. Chutney elevates the dish's taste and makes it look more presentable.
Health Benefits of Eating Indian Chutney
Curry leaves, coriander leaves, onion, and garlic are just a few of the ingredients used to make chutneys. The antioxidant effects of some chutneys, depending on the ingredients, can positively impact health, such as lowering the level of bad cholesterol. Vitamin-rich fruits and
