Chaayos Masala Chai Tea Bags

Ingredients:

• Tea
• Dried Ginger Flakes (makes the tea 'chai')
• Cardamom (for the desi punch)
• Cinnamon (for the aroma)
• Cloves (add a bit of health)
• Black Pepper (for some punch)

Directions to Use:

• Boil water & milk separately
• Pour water in a mug (to your taste)
• Add milk & sugar
• Dunk the teabag - keep it longer for a stronger taste.
• Stir or don't - the chai is done creating its magic.
• Smell it, Sip it, repeat till it's finished.