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Today, black rice is vastly domesticated in North East India, Bengal, Jharkhand, and Odisha. Commonly known as Chak-hao, it forms the center of Manipuri celebratory feasts. It is an anti-inflammatory and a rich source of dietary fiber. Since this rice is gluten-free, it can be consumed by those who are gluten-intolerant.
Ingredients:
Uses:
Today, black rice is vastly domesticated in North East India, Bengal, Jharkhand, and Odisha. Commonly known as Chak-hao, it forms the center of Manipuri celebratory feasts. It is an anti-inflammatory and a rich source of dietary fiber. Since this rice is gluten-free, it can be consumed by those who are gluten-intolerant.
Ingredients:
Uses:
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