Conscious Food Organic Amaranth Flour (Rajgira Atta)

Made from the amaranth grain, this flour has been especially stone-ground to preserve its moisture and nutrient content. Amaranth is hailed as a superfood and is naturally gluten-free.

Ingredients:

• Amaranth (Rajgira) flour

Uses:

• It can be used to make Rotis which can be eaten with vegetables and lentils. can also be used to make pancakes. Follow the Amaranth Pancake recipe here.
• It can be used to bake healthy crackers and be eaten with dips and condiments
• It can also be used to make a range of Indian sweets.