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Organic Masoor dal is possibly the most generally used Dal in India. It is essentially the split lentil with no skin and is red in color. Masoor Dal is logically available with no skin. When cooked, it turns into a flexible golden-colored dal. Organic Masoor dal is free from synthetic chemicals and pesticides.
Product ID: 1874265
Organic Masoor dal is possibly the most generally used Dal in India. It is essentially the split lentil with no skin and is red in color. Masoor Dal is logically available with no skin. When cooked, it turns into a flexible golden-colored dal. Organic Masoor dal is free from synthetic chemicals and pesticides.
Product ID: 1874265
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