Patanjali Lohasava is an ayurbedic and 100 % herbal product. It is useful for improve digestion strength and metabolism, anaemia, inflammatory conditions, relieves pain, inflammation of piles, treatment of many skin disorders, cardiac disorder, arrhythmia etc.
Made from rich collection of natural and herbal ingredient, Patanjali Lohasava is made from:
Baheda fruit rind
Lohasav prakshep (sfg)
Sodium benzoate (food grade)
Health Benefits :
Patanjali Lohasava has several health and medicinal values. Useful for:
Improve digestion strength and metabolism.
Inflammation of piles,
Treatment of many skin disorders,
How to Use :
Take 15-30 ml of Patanjali Lohasava with the equal amount of water after meals two times a day or as suggested by the doctor.