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SNA Indukaanta Ghrutam is a traditional Ayurvedic ghee-based preparation made with a blend of herbal ingredients following classical formulations. This herbal ghee combines clarified butter (ghee) with various herbs, including Dashamoola, Pippali, Shunthi, Haritaki, and other botanicals. Prepared according to classical Ayurvedic texts, it can be used as part of a traditional dietary or wellness routine.
Traditional Ayurvedic ghee formulation
Combines clarified butter with multiple herbal ingredients
Prepared using classical methods for consistency
Suitable for inclusion in daily dietary practices
Take 1–2 teaspoons once or twice daily, preferably on an empty stomach.
Can be consumed with warm water or milk.
Dosage and frequency may vary based on individual guidance or practitioner advice.
Consult a healthcare practitioner for children, elderly, or individuals with specific health considerations.
Dashamoola (Ten roots) – included for its presence in the product
Pippali (Piper longum) – included for its presence in the product
Shunthi (Zingiber officinale, Ginger) – included for its presence in the product
Haritaki (Terminalia chebula) – included for its presence in the product
Ghee (Clarified Butter) – included for its presence in the product
Additional herbs and spices as per traditional formulation
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