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September 21, 2020
Since thousands of years ghee has played a vital role to bridge the gap between the nutritional needs and gaps of human beings. Called as ghrita in Ayurveda, this milk-based product is considered both for its nutritional value and medicinal properties.
Patanjali cow’s ghee is the organic form of ghee available in the market. Prepared with cow’s milk, this delicious milk-based product is a must have for a balanced diet. The delicious taste and rich aroma of ghee makes it a popular food item amongst both children and adults.
As the name suggests, Patanjali cow’s ghee is 100% pure Ghrita or clarified butter. This ghee is prepared using the butter or milk fat of Indian, grass fed cows.
Patanjali cow’s ghee is known for multiple health benefits. It is one of the most treasured foods in India.
People across the world are also now considering the nutritional value of ghee. So how is regular use of ghee beneficial for your health? Let us checkout.
Yes you read it right. Contrary to the believes, cow ghee is a great supplement to reduce weight. Packed with essential fatty acids like butyric acids, ghee can unclog and eliminate unhealthy fat from the body. The Omega 3 acids helps to increase the lean body mass and reduce the fat mass.
Ghee is filled with Vitamin A. This type of vitamin moisturises the eyes and also helps the eyes to adapt to light changes.
Ghee contains gastric juices which enable better digestive power. The juice contains enzymes that breaks down the food into smaller compounds and hence leads to easy digestion.
The other benefits of cow ghee are-
Patanjali cow’s ghee can be used for multiple purposes. According to Ayurveda, ghee is sacred and hence an essential items in auspicious occasions like pooja. There are three main ways in which you can use Patanjali cow ghee-
For healing- Ghee has been traditionally used in Ayurveda for healing purposes. The chain of fatty acids available in pure ghee is known to maintain the health of intestinal walls. Regular use of ghee can flush out toxins from the body as well. You may also apply ghee externally to repair wounds in less amount of time.Ghee is known to pacify bedsores, burns, bruises and rashes. Ghee is also considered anti-inflammatory in nature.
For cooking- A tablespoon of pure Patanjali cow ghee can transform your simple meal into ultimate delicacy. You can use ghee over roti, paranthas and also have it along with steaming hot rice. A dollop of ghee not only moistens the dry roti but also brings with it numerous nutrients. Ghee is also one the key ingredients when it comes to traditional Indian sweets. You cannot resist the flavour and aroma of soft desi ghee ladoo, motipak, moong dal Halwa or gujiya. Clarified butter can be also used to cook and fry items and as a replacement of cooking oils. This is because ghee has a higher smoke point of about 480 degrees Fahrenheit.
For pooja occasions- You can also use Patanjali cow ghee to light candles and diya during pooja and while performing rituals. It is believed that light from ghee is more beautiful and bright over any other illumination. The smell of pure ghee as it burns to offer the light creates a holy atmosphere.
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