Patanjali Giloy Ghanvati - Health Benefits, Usage, Dosage, Composition, Ingredients

September 26, 2019 3 min read

Patanjali Giloy Ghanvati - The Natural Swine Flu Treatment:

Patanjali Giloy Ghanvati is an ayurvedic formulation. This herbal potent is also spelled as Patanjali Giloy Ghanvati. This all-natural medicine is known to have a positive effect on all 3 doshas. It reduces Kapha dosha, pacifies the Vata Dosha and detoxifies Pitta Dosha.

Patanjali Giloy Ghanvati

Color: Brown

Form: Powder

Type: Herbal supplement

Gender: Both men and women       

Suitable for: Adults and children

Package content: 40gm in an airtight plastic bottle

Ingredients:

Patanjali Giloy Ghanvati is enriched with the goodness of Giloy (scientifically termed as Tinospora cordifolia). The giloy stem is crushed to get giloy extracts.

Patanjali Giloy Ghanvati Ingredients

Composition:

Patanjali Giloy Ghanvati capsule contains approximately 500mg of Giloy.

Patanjali Giloy Ghanvati Benefits:

Patanjali Giloy Ghanvati is known for its antioxidant and adaptogen properties. This herbal potent is considered effective in all kinds of fevers. Regular use of Patanjali Giloy Ghan Vati is known to help the user in the following ways.

Patanjali Giloy Ghanvati Herbs

  • Gout
  • Fever
  • Dengue
  • Malaise
  • Swine flu
  • Boost energy
  • Skin disorder
  • Chicken guinea
  • Urinary disorder
  •  Improves immunity
  • Generalized debility
  •  Rheumatoid arthritis
  •  Provides inner strengths
  • Safeguards the body from infections·      

Regular usage of the supplement can also

Giloy is considered as Medhya Rasayana. This means the herb is known to be beneficial for the brain. Thus, Patanjali Giloy Ghan Vati assists in

  • Improve memory
  • Boost intelligence
  • Enhance cognitive functions
  • The rejuvenating feature of giloy is known to improve life expectancy

The herb is called Amrita in Sanskrit for its multiple benefits to the body. This immuno- modulator helps people suffering from

  • Anemia 
  • Dysuria 
  • Dyspnea
  • cardiac issues

Usage:

Patanjali Giloy Ghanvati Usage

Dosage:

Patanjali Giloy Ghanvati should be consumed after consulting a physician. The medicine is generally given in the below dose.

Patanjali Giloy Ghan Vati Dosage

Patanjali Giloy Ghanvati Dosage

About Patanjali:

Patanjali was founded in 2006. The brand was founded by Yoga Guru, Baba Ramdev. The company is known for its herbo-mineral products. It is known to follow Good Manufacturing Practices (GMP) in order to manufacture its wellness, food and beauty products.

Patanjali Products

Patanjali Giloy Ghanvati FAQs:

1.Is Patanjali Giloy Ghanvati for diabetes?

Giloy is known to produce insulin. For this reason, this herbal potent is considered useful in managing Type 2 diabetes.

2. What is the shelf life of Patanjali Giloy Ghanvati?

24 months from the date of manufacture.

3. How long should one consume Patanjali Giloy Ghanvati?

Minimum 45 days when suffering from fever.

4. Can Patanjali Giloy Ghan Vati reduce weight?

Yes. This is an effective solution for excess weight. It should be consumed along with Triphala churna and kutki churna for quick results.

5. How to store Patanjali Giloy Ghan Vati?

This herbal potent should be stored under room temperature. Keep at a cool and dry place. Do not expose to direct sunlight.

6. Should pregnant women have Patanjali Giloy Ghanvati?

Yes. For a short period of weeks. A physician should be consulted before having the medicine.

7. What is the effect of Patanjali Giloy Ghan Vati for platelets?

The medicine is known to increase the platelet count.

8. Is Patanjali Giloy Ghan Vati take to reduce fever?

1-2 hours. To reduce fever, an adult can consume the herbal potent 3-4 times in a day.

9. How long does Patanjali Giloy Ghan Vati take to reduce fever?

1-2 hours. To reduce fever, an adult can consume the herbal potent 3-4 times in a day.

10. Can Patanjali Giloy Ghan Vati treat swine flu?

Yes. Patanjali Giloy Ghan Vati is known to be a powerful medicine for swine flu. It can also treat different kinds of fever.

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