Vinegar - A Versatile and Ubiquitous Culinary  Ingredient:

The proper delicacy of food would not be attained had it not been added with the edginess of sour taste by Vinegar. Vinegar and Cooking Sauce has long been used worldwide as basic seasoning ingredient in the preparation and cooking of certain foodstuffs because their sharp taste makes food scrumptious. Vinegar has become an indispensable component in most households. It embraced a vital place in the kitchen.

Chemical Composition:

Natural Vinegar (CH₃COOH) is a sour tasting product packed with acetic acid which is produced by acetic acid synthesizing bacteria during fermentation of organic sources like ethanol. Vinegar is nothing but Acetic acid and water enriched with other chemicals which act as flavoring agents. Classically Vinegar contains 5-8 percent of acetic acid.

Types of Vinegar:

Food would not have been loved so much had it not offered the edginess of sourness and tanginess in its various dishes.

Jamun Vinegar:

Jamun Vinegar is a refreshing and healthy drink with rich nutrient value. It is the untainted composition extracted from the fermented Jamun fruits without the addition of additives, preservatives, essence, flavors, and colors. Jamun Vinegar gives multiple benefits to the consumer.  It can be used in cooking as well as medicine. Being it is made from the finest quality of Jamun fruit pulp, it has uncountable medicinal values. It can be used as a remedy for many domestic maladies. It is highly recommended for diabetic patients to reduce blood sugar levels and other symptoms of diabetes like thirst, exhaustion, nausea, and frequent urination. The early morning consumption of Jamun Vinegar gives tremendous results in controlling hyperglycemic conditions. The proven records say that the Jamun Vinegar can work against cancer, asthma, dysuria, arthritis, and heart diseases. It also works to reduce digestive system related issues like bloating, dysentery, gastric problems, flatulence, and abdominal distension.

Distilled white Vinegar:

It is incredibly a versatile product of grain-alcohol formulation by feeding oxygen and promoting the bacteria to grow to form acetic acid (5 percent). It works as a food preservative and a natural home remedy for many household chores. Due to its harsh flavor, it is preferred as a cleaning agent instead of an ingredient. It is highly preferred in the preparations of bakery items, culinary items, and the cleaning of various surfaces. Once it is mixed with any of the choicest essential oil it is suitable as all-purpose cleaner with a great smell. It also can aid in weight loss and lower blood sugar and cholesterol. It adds an extra zing of flavor to vegetables, meat, and all other seafood. The acid content in it tenderizes the foodstuffs and pickling of vegetables. Bakery food items can be added with white vinegar along with baking soda as a leavening agent. 

White Wine Vinegar:

It is very strange to know that white wine vinegar can be used for multiple purposes. It may not be the flashiest member of the kitchen, but it adds its unique value to the table. White wine vinegar is synthesized from bacterial fermentation of white wine which has no alcohol content. White wine vinegar is a common ingredient in our pantry which is frequently used in the preparation of different food items particularly suitable for seasoning raw dishes. It is also used to dress salads, meat, and fish. The solution made from white wine vinegar provides the solution for many cleaning obstacles. For pickling all varieties of seasonal fruits and vegetables, this White wine vinegar is highly preferable being it gives extra zing of flavor.   White wine vinegar has the ability to brighten up fresh side dishes like potato and cucumber salads.

White vinegar for cooking:

Recipes designed with white vinegar are very versatile. Dishes prepared with white vinegar tastes different than most of the others. The low pH levels in it made it special in a leavening process which can activate baking soda. It is an expert in balancing out fats, dressing salads, lending brightness, breaking down meat fibers, flavoring, and tendering non-veg based food items.

Apple cider vinegar:

Since its inception, people have explored apple cider vinegar for many purposes. It has been used as a home remedy for many household chores. Apple juice added with yeast will turn to alcohol through the process named fermentation. In due course of time alcohol gives acetic acid which makes Vinegar sour in taste with a strong smell. Organic, unrefined, and unfiltered apple cider vinegar contains fine thread-like structures floating with cloudy and foggy appearance called apple cider vinegar with "mother". Mother refers to the combination of yeast and other microbes developed during the process of fermentation. It is highly preferred for drinking purposes as it benefits many health issues.

Benefits of Apple Cider Vinegar:

Apple Cider Vinegar also has a ton of different health, beauty, household, and cooking uses.

• It is an indispensable kitchen ingredient with several impressive benefits.
• Used as texture and flavor enhancer in the baking industry.
• It acts as a probiotic (Useful bacteria which  keeps the body healthy)
• It is an effective preservative (Food preservation and pickling)
• A Natural and Powerful all-purpose cleaning agent with antimicrobial and antioxidant effects.
• Aromatizing spray (Water and apple cider vinegar in 1:1 ratio).
• A natural odor neutralizer.
• Treats sore throats (Gargling)
• An effective skin tonic skin conditioner and provide graceful aging support.
• Used to get rid of nail fungus, fleas, warts, lice, acne, and ear infections

Besides that, it aids in better digestion, weight loss (promoting satiety) reducing cholesterol, blood sugar levels and skin, hair and oral hygiene and enhances overall health.