Dadu's Annamayya Laddu, Boondi Laddu, Made with Gran Flour, 100% Vegetarian, 500gm/ 1 kilo
Dadu's Annamayya Laddu is a traditional Indian dessert recipe. Equally popular among kids and adults, annamayya laddu is popularly called Boondi Laddu in North Indian states. This round shaped sweet is generally served on weddings, pooja occasions like Diwali and Ganesh Chaturthi.
This scrumptious Dadu's Annamayya Laddu is made with
Chana dal (Bengal gram)
Dadu’s Mithai Vatika is famous for its mouthwatering sweets and snacks. With decades of experience in the confectionary market, the brand is known for its authentic Indian delicacies. Dadu's Annamayya Laddu
Is 100% vegetarian
Is made with best quality ingredients
1 kilo contains approximately 25 laddu
Can be gift wrapped and send directly to the recipient address
Comes with a long shelf life of 5 days from the date of packing
Due to the gram flour content, it is considered good for cardiac health
Dadu's Annamayya Laddu stays fresh and edible for long if the below tips are followed.