Increase the taste of your foods by using this Patanjali Garam Masala. This garam masala powder not only enhance the taste of your food but also increases ability to absorb vitamins, minerals, and proteins and relieves gas, heart burn, and soothes upset stomach.
Made from organic ingredients, this package offers a delicious taste and made from:
Black Pepper Powder
Big Cardamom Powder
Bay Leaf Powder
Dry Ginger Powder
Choti Pipal Powder
Small Cardamom Powder.
Ayurveda Properties :
Patanjali Garam Masala is increases ability to absorb vitamins, minerals, and proteins.
Health Benefits :
Fights disease and builds immunity.
Effective pain killer.
Slows-down aging process.
Promotes weight loss.
Increases ability to absorb vitamins, minerals, and proteins.
Relieves gas, heart burn, and soothes upset stomach.
Patanjali Garam Masala is used in various curries for taste purposes, more than their medicinal values in the present time.
Using to prepare the Dal, vegetables curry or non-veg curry.
Add 1 1/2 tsp Patanjali Garam Masala. Adjust according to quantity and stir on low flame for 3 min.
Keep cover for at least 5 min. Serve warm with rice/roll for incomparable flavour.