Jangiri/ Jangri Sweet:

Be it Diwali, Navaratri, Raksha Bandhan, the yummy and traditional dessert of Jangri is a must. Also known as jalebi or imarti, this traditional sweet is tempting.

Jangri Ingredients 

Every bite of jangri is juicy being glazed with sugar syrup and as it melts in the mouth, the exotic flavour of rose water and divine aroma of cardamom creates a magic in the taste buds.  

• Oil

• Salt

• Sugar

• Rice flour 

• Rose water

• Food colour

• Lemon juice

• Cardamom powder

• White whole urad dal

• Kesari or saffron strands

Features

Crispy and golden in colour, this packet of jangri is

• Made with fine quality ingredients.

• High quality food colour is used which is devoid of harmful chemicals.

• Special care is taken while packing the jangri so that these do not break on the way.

• Jangri is available in medium and large packets of 500g, 1kg and 2kg packets.

• Jangri is one of the desserts which can be stored for a long time span, as long as a month.

Tips

• Jangri can be soaked in milk to give it a unique taste.

• Top jangri with rabdi to make it more delectable.

• Create a great breakfast treat by combining jangri with kachori.

• Store in air tight containers or sealed packets to avoid these from turning soggy.

So why wait? Treat your guests and loved ones with this traditional Indian dessert anytime, anywhere.

Shelf Life: 3 days

Product Id: 631431