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Mithaiwala ragi laddu is a unique South Indian sweet recipe. The sweets come in a maroon texture and have a slight powdery taste. These sweets are popularly called Nachni laddu. These are called Kezvaragu in Tamil.
Ingredients
Mithaiwala ragi laddu are solid sweet balls dunked in jaggery syrup. The peanuts offer a crunchy texture to the laddu while jaggery gives it sweetness. The ragi laddu are made with
• Ragi
• Ghee
• Jaggery
• Peanuts
• Coconut
• Cardamom
• White sesame seeds
Features
Mithaiwala is a renowned sweet maker from India. With stores all over the country, the company is known for its traditional Indian sweets and namkeen. The sweet shop is in business for over 9 decades, serving mouthwatering desserts and snacks. Some unique features of the ragi laddu prepared by Mithaiwala are
• These are 100% vegetarian.
• Freshly prepared and packed after receiving the order.
• Available in 250gm, 500gm, and 1kg sweet box.
• It comes with a shelf life of 10 days even when kept at room temperature.
Tips
Ragi Laddu should be stored in the following ways to ensure a long life and taste.
• Store in an airtight container.
• At a hot and humid climate, the ragi laddu should be refrigerated.
• Keep at a cool and dry placed keeping at room temperature.
Shelf life: 10 Days
Pieces Per(Kg) - 20 Approx.
Product Id: 730184
