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Description

Roopak Rajma Masala Powder

Available Size: 100 Gm , 500 Gm

Ingredients:

Red Chillies, Coriander, Dry Pomegranate seeds, Iodised Salt, Mango powder, Onion powder, Black pepper, Cumin, Cardamom-seeds, Garlic, Fenugreek, Turmeric, Nutmeg, Mace, Cinnamon, Cloves.

Directions:

  • Soak two cups Rajma overnight in seven cups of water.

  • Add one table spoon crushed ginger and salt (according to taste) and pressure cook till the beans are tendered.

  • Fry three medium sized chopped onions till golden brown in colour.

  • Add four tea spoon Roopak Rajma Masala in half cup water, make paste, and add to fried onions and stir.

  • Add two CN chopped tomatoes or one cup tomato puree and cook till the oil leaves masala.

  • Add this mix to boiled Rajma along with its cooking liquor. Bring to boil and simmer for 20 minutes on low heat.

  • Sprinkle' Roopak Shahi Garam Masala' for flavour  taste and aroma, while serving. 

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients  

Product Id:4937653

Roopak Rajma Masala Powder

Ready to ship after 3 - 5 business days
Sold By Genie India
Fulfilled By Genie India

Title
Roopak Rajma Masala Powder
$6.97 USD

Description

Roopak Rajma Masala Powder

Available Size: 100 Gm , 500 Gm

Ingredients:

Red Chillies, Coriander, Dry Pomegranate seeds, Iodised Salt, Mango powder, Onion powder, Black pepper, Cumin, Cardamom-seeds, Garlic, Fenugreek, Turmeric, Nutmeg, Mace, Cinnamon, Cloves.

Directions:

  • Soak two cups Rajma overnight in seven cups of water.

  • Add one table spoon crushed ginger and salt (according to taste) and pressure cook till the beans are tendered.

  • Fry three medium sized chopped onions till golden brown in colour.

  • Add four tea spoon Roopak Rajma Masala in half cup water, make paste, and add to fried onions and stir.

  • Add two CN chopped tomatoes or one cup tomato puree and cook till the oil leaves masala.

  • Add this mix to boiled Rajma along with its cooking liquor. Bring to boil and simmer for 20 minutes on low heat.

  • Sprinkle' Roopak Shahi Garam Masala' for flavour  taste and aroma, while serving. 

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients  

Product Id:4937653

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