Roselle Pickle / Ambadi Achaar / Gongura Pickle Available on 250gm, 500gm, 1kg, 2kg
A spoonful of Gongura pickle can enhance the taste of a simple lunch or can be a perfect companion on an idle summer afternoon.
Gongura leaves have wide use at Andhra Pradesh and one such use is as pickle. This pickle is a zingy side dish as it is made from
- Chilli powder
- Mustard powder
- Black gram dal
- Bengal gram dal
- Coriander powder
- Fenugreek powder
- Edible vegetable oil
While the tangy taste of gongura leaves linger in your taste buds for a long time, the blend of exotic spices and lentils creates an amazing sensation. This pickle is so special because it
• Do not contain any additional flavours.
Enjoy this lip smacking gongura pickle with rice, chapati or naan for a long time, keep it fresh by following the below tips.
- Should be kept away from sunlight.
- Should be stored in an airtight container.
Shelf Life : 3 months
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product Id: 403315