About the Product:
Allergen Information:
Ingredients:
Frequently Asked Questions:
1. Is Sabudana Puri suitable for upvas (fasting) days?
Yes! Our Sabudana Puri is made using sabudana (sago), sendha namak (rock salt), and vrat-friendly spices, making it ideal for religious fasts like Navratri, Ekadashi, or Shravan Somvar.
2. How should I serve or reheat Sabudana Puri?
Sabudana Puri tastes best when served warm. To reheat, lightly toast it on a tawa or reheat in an oven/air fryer for 2–3 minutes. Avoid microwaving to retain crispness.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 21188332
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