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Description

Double Horse Chakki Fresh Atta

Double Horse Chakki Fresh Atta is prepared from selected Raw material of Whole wheat. This product is suitable for preparing  Chappathi, Poori, Dosa, etc

Preparation Methods:
  • Chapathi: Add required lukewarm water, salt, and 1tsp oil to Double Horse Chakki Fresh Atta and prepare the dough. Keep aside for 10-15 mins (Optional, if kept long, chapati will be softer). Make balls and roll them. Cook it on a hot tava with or without oil and serve hot with curry.
  • Wheat Dosa: Mix required water, salt, and Atta and mix it in a lump-free loose consistency. Keep aside for 10 minutes. After 10 minutes make wheat dosa and serve with chutney.
  • Aloo Paratha: Prepare the chapati dough as mentioned above. Boil potatoes and mash them thoroughly. Add required garam masala, red chili powder, coriander powder, chat masala, ginger garlic paste, salt, carom(ajwain) seeds, fennel powder, and coriander leaves to the mashed potatoes. Mix all these ingredients thoroughly and make small balls out of them. Roll the chapati dough to the size of poori. Keep the potato ball inside, bring the sides up and roll it. Cook both sides on hot tava with oil/ghee and serve hot with raita.
Shelf Life:
  • 3 Months
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 
7440058

Double Horse Chakki Fresh Atta

Ready to ship after 3 - 5 business days
Sold By Genie India
Fulfilled By Genie India

Size
Double Horse Chakki Fresh Atta
$35.29 USD

Description

Double Horse Chakki Fresh Atta

Double Horse Chakki Fresh Atta is prepared from selected Raw material of Whole wheat. This product is suitable for preparing  Chappathi, Poori, Dosa, etc

Preparation Methods:
  • Chapathi: Add required lukewarm water, salt, and 1tsp oil to Double Horse Chakki Fresh Atta and prepare the dough. Keep aside for 10-15 mins (Optional, if kept long, chapati will be softer). Make balls and roll them. Cook it on a hot tava with or without oil and serve hot with curry.
  • Wheat Dosa: Mix required water, salt, and Atta and mix it in a lump-free loose consistency. Keep aside for 10 minutes. After 10 minutes make wheat dosa and serve with chutney.
  • Aloo Paratha: Prepare the chapati dough as mentioned above. Boil potatoes and mash them thoroughly. Add required garam masala, red chili powder, coriander powder, chat masala, ginger garlic paste, salt, carom(ajwain) seeds, fennel powder, and coriander leaves to the mashed potatoes. Mix all these ingredients thoroughly and make small balls out of them. Roll the chapati dough to the size of poori. Keep the potato ball inside, bring the sides up and roll it. Cook both sides on hot tava with oil/ghee and serve hot with raita.
Shelf Life:
  • 3 Months
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 
7440058

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