Hard Anodised Sauce Pan with Steel Lid

• 3.25 mm Thick Aluminium Hard Anodised Body: Durable saucepan that heats up quickly and uniformly.
• Riveted handles made of Bakelite: Cool touch handles that do not become loose over time
• Works with gas stoves Steel Lid: For better heat retention and easy-viewing while cooking  against manufacturing defects
• 2.4 times harder than steel, Non-toxic and non-staining, Non-reactive with foods, Not spoilt by high heat, Metal ladles can be used, Heats faster and evenly, Cooks food faster and crisper, Needs some oil to stop sticking

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