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Also called by the names of Karanji, Karjikai, Nevri, Kajjikayalu is one of the primary sweet dishes relished during Indian festivities like Pongal, Makar Sankranthi, and Diwali.
Ingredients
The light crispy exterior with subtle sweetness within, this magical sweet is made from
• Salt
• Ghee
• Coconut
• Semolina
• Poppy seeds
• Cashew nuts
• Jaggery (Gur)
• Cardamom powder
• Refined flour (Maida)
Features
If you prefer sweets which are not very sweet, get this packet of Kajjikayalu as
• Made with dried coconut, the Kajjikayalu has a shelf life of 3 to 4 weeks.
• Handmade and hence brings home the traditional taste of Andhra sweetness.
• The sweets are available in attractive gift packets of 500g, 1kg, and 2kg.
Tips
Cool your taste buds after a spicy lunch or satisfy your sweet buds with this Andhra styled sweet dish.
• Store in an airtight jar to keep these fresh.
• Have it any time of the day, with or without any beverage.
Shelf Life: 15 days
Product Id: 631247
