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It smells a bit funky at first, but the taste is pretty unique.
Product in glass jar was rec'd in tact. I have moved to A2 milk products, so unless I can get A2 cow, I just make myself with A2 cultured butter. When I found buffalo ghee, was happy! as it's inheritently A2. Ghee was fine. Consistency different from cow , kind of waxy effect but no problem w/ product, just the way buffalo ghee is, am sure.
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