Patanjali Doodh Biscuits are made from pure atta and cow’s milk which is full of fiber. It has no added colours, no maida & natural identical flavours. It can take any time as it has zero per cent cholesterol, zero per cent trans fat.
Made from rich collection of natural and herbal ingredient, Patanjali Doodh Biscuits is made from:
Whole wheat flour
Edible vegetable oil
Milk and milk products
Leavening agent [INS 500 (i),
INS 503 (ii)]
Dough conditioner (INS 223)
Antioxidants (INS 319) &
Acidity regulator (INS 33)
Emulsifier (INS 322)
Flour treatment agent [INS(vi)]
How to Use :
Take Patanjali Doodh Biscuits as an energy snack, or with tea and coffee.
Shelf Life :
6 months from the date of manufacture.
Legal Disclaimer:Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.