Papad / Appadalu

Genie India

Weight

Papad / Appadalu:

From meal to banquets, snacks to an ideal companion as chaat, whatever may be the need, Joshi’s Appadalu or Papad is forever companion. 

Ingredients: 

Papad is one of the traditional Indian recipes and is both light on stomach and good in taste. Joshi’s Appadalu or Papad is made from

• Salt

• Flour

• Lentils

• Peanut oil

• Mixed spices

• Vegetable juices

 

Features:

Papad from Joshi’s is 

• Available in different variants which include Kurdai, Wade, Chakali. 

• As Appadalu or Papad is made from fine ingredients these stay crunch and crisp for a long time, 10 to 12 months approximately.

Tips:

• Serve Joshi’s Appadalu or Papad by roasting over an open flame, deep frying, toasting or microwaving.

• Keep these in a dry place and ensure that the Papad do not get stuck with each other.

• Sometimes the Papad should be kept under fresh air and sun rays to enhance the shelf life.

• You can also serve Papad with mock tails or drinks.

• Have it as a starter or as a snack dish.

• Raw Papad can be used over kebabs and tikki.

• Fried Papad can be crushed over rice to give a normal rice and dal preparation a different flavour. 

 

Shelf Life : 3 months 

 

Product ID : 403420

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