Monkeypod Green Chilli  Pickle / Seema Chintakaya Pickle, Made with best quality tamarind and green chillies, 100% vegetarian, Available in 250gm- 2kg Packets

Monkey pod green chilli pickle is another sumptuous pickle variety available in India. This is a North Indian pickle recipe which can be served with rice, chapati, dosa and paranthas.

Ingredients 

Monkey pod green chilli pickle can bring a twist to any humble meal. This lip smacking seema chintakaya achaar is made with 

• Salt

• Turmeric

• Garlic

• Green chillies

• Monkey pods

• Mustard seeds

• Fenugreek seeds 

• Red chilli powder 

• Edible vegetable oil 

Features 

A unique blend of tangy tamarind and heated green chillies, monkey pod green chilli pickle can be served on any special occasion or gatherings. This pickle is

• Has a shelf life of 3 months.

• Devoid of any preservatives or artificial colours.

• Made with farm fresh tamarind and green chillies.

• 100% vegetarian and can be served on any festivity.

• Available in small, medium and large packets.

Tips

This pickle recipe can be kept fresh and tasty for a long time span by following the below tips.

• Store in an airtight container.

• Keep it at a cool and dry place.

• Use a dry spoon to scoop out the pickle.

Product ID - 403322